Smoked Shrimp and Grits | Traeger Grills
Create this classic Southern dish using your Traeger. The sweet, smoky shrimp combined with creamy, savory grits, are a Lowcountry match made in heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup quick-cooking grits
- 4 Cups water
- 1 Teaspoon Salt
- 1 Cup shredded cheddar
- 1/2 Cup olive oil
- 1/4 Cup lemon juice
- 1 Clove garlic
- 1/2 Teaspoon Pepper
- 1 Pound shrimp, peeled and deveined
- 8 Ounces mushrooms, such as button or cremini, quartered
- 1 green bell pepper, cut into 1-inch-pieces
- 1/2 red onion, cut into 1/2-inch-pieces
- 1/4 Cup cilantro, chopped, for garnish
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