3 Types Of Mirchi Ki Sabji - Zayka Ka Tadka
3 Types Of Mirchi Ki Sabji are lip-smacking and flavorful side dishes. This recipe has tamatar wali mirchi ki sabji, lahsuni mirchi ki sabji, and saunf wali mirchi ki sabji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 1 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Green Chilli / Hari Mirchi - 1 Cup Seedless and finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Salt - As per taste
- Coriander Leaves / Hara Dhaniya - For garnishing
- Garlic / Lansun - 1 tsp grated
- Coriander Powder / Dhaniya Powder - 1 tsp
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Mustard Seeds / Rai - 1/2 tsp
- Fennel Seeds / Saunf - 1 tsp
- Water - As required
- Dry Mango Powder / Amchur - 1/2 tsp
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