Rai Hing Ki Shimla Mirch - Zayka Ka Tadka
Rai Hing Ki Shimla Mirch is a delicious sabji/sabzi with the flavour of mustard. This is a very quick and easy dish goes well with roti, different types of paratha or even with dal-rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Shimla mirch/ Capsicum - 2 big sized
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Mustard powder/ Rai powder - 4 Teaspoon
- Asafoetida/ Hing - 1/2 Teaspoon
- Laal mirch powder/ Red chilli powder - 1/2 Teaspoon
- Haldi powder/ Turmeric powder - 1/4 Teaspoon
- Dhaniya powder/ Coriander powder - 1 Teaspoon
- Amchur powder/ Dry mango powder - 1/2 Teaspoon
- Namak/ Salt - as per taste
- Oil - 1 to 2 Tablespoon
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