Meatball Casserole
The worst kept secret in food is that everyone loves spaghetti and meatballs for the meatballs. Meatball Casserole is all about highlighting the savory, seasoned flavor of the beefy meatballs; the...
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Cooking tools:
- Oven
- Baking dish
- Spaghetti sauce measuring cup
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Grater
- Pastry brush
Ingredients
- 1 cup spaghetti sauce, prepared
- 1 (16-ounce) package frozen meatballs, bite-sized and thawed
- 1 (7-ounce) can sliced mushrooms, drained
- 1 (0.75-ounce) package fresh basil leaf, chopped
- 2 tomatoes, sliced into 1/4-inch thick slices
- 1 cup ricotta cheese
- 1 cup sour cream
- 2 large eggs
- 3 teaspoons garlic, roasted and minced
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 1/2 (12-ounce) package egg noodles, cooked according to package directions
- 1 1/2 cups mozzarella cheese or provolone cheese, shredded
- fresh parsley, optional, for garnish
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