Risotto ai Funghi Porcini
A Porcini mushroom risotto is a great vegetarian alternative to pair with Montepulciano d’Abruzzo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Dutch oven
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 320g of rice
- 400g of Porcini mushrooms
- 1lt of vegetable broth
- 1 small onion
- Garlic
- Butter, oil, salt to taste
- Pecorino abruzzese cheese
- Parsley leaves
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