Recipes Almond Cantucci Cookies
Cantucci are almond biscuits originated in Tuscany. They are twice-baked, oblong-shaped, dry, crunchy, and are traditionally dipped in a sweet wine called «Vin Santo». Almond Cantucci Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 1 1/2 cup almonds
- 1/3 cup butter, unsalted
- 1 cup sugar
- 1 1/2 cup white flour (all purpose)
- 1 tsp baking powder
- 1/8 tsp salt
- 2 eggs size large
- 2 tbsp Marsala wine
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