Cantuccini Biscotti al Cioccolato
Explore traditional Cantuccini Biscotti al Cioccolato from Prato, Italy. Twice-baked almond cookies dipped in sweet wine, now with dark chocolate. Perfect for dessert tours or making at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Double boiler
- Oven
- Mixing bowl
- Fork
- Cutting board
- Wax paper
- Baking sheet
- Pastry brush
- Chef's knife
- Airtight container
Ingredients
- 500 g Flour
- 100 g Sugar
- 16 g Baking Powder
- 80 g Butter
- 4 Eggs
- 250 g Almonds
- 400 g Dark chocolate
- Pinch of salt
- 1 Egg Yolk
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