Gnocchi Soup (Olive Garden Italian Soup)
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Colander
- Stove
Ingredients
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced or finely grated carrot
- 1 TBSP butter
- 1/4 to 1/2 tsp garlic powder
- 1/2 tsp thyme
- 2 14 oz cans chicken broth
- 1 TBSP parsley
- 1 quart half and half
- 2 cups diced cooked chicken
- 1 16 oz package frozen gnocchi, cooked according to package directions; drain & set aside
- 1/3 cup flour
- 1/2 stick of butter
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