Chile Cheese Sausage Soup | Just A Pinch Recipes
Crush dried peppers in food processor. I'm sure you could use many variations of dried peppers, these are the ones I had on hand, so that's what I used. In a large soup pot...
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Cooking tools:
- Food processor
- Grater
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 pound(s) lean sausage, pork, chicken or turkey
- 1 dried pasilla pepper
- 1 dried chipotle pepper
- 6 dried new mexico peppers, mild
- 1 tablespoon(s) fresh grated garlic
- 1 cup(s) heaping, sweet onion, diced
- 8 cup(s) chicken stock, home made or low sodium
- 1 cup(s) corn flour
- 2 teaspoon(s) smoked paprika
- 1 teaspoon(s) coarse sea salt
- 1-3 cup(s) grated cheddar cheese
- - **cilantro, fresh
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