Recipe Details | Upliance Recipes Digest

Ingredients

• 50 g Toor Dal (washed and pressure cooked)
• 2 tbsp Refined Oil
• 0.5 tsp Mustard Seeds
• 2 Dried Red Chillies (stem removed)
• 0.25 tsp Hing
• 10 Curry Leaves (washed)
• 6 g Split Urad Dal (washed)
• 5 cloves Garlic (peeled)
• 3 g Ginger (peeled)
• 1 Onion (cut in two)
• 1 Tomato (cut in two)
• 80 g Red Pumpkin (cubed)
• 10 g Jaggery (shaved)
• 0.5 tsp Turmeric
• 1.5 tsp Salt
• 0.5 tbsp Sambar Powder
• 1 tbsp Tamarind Paste
• 4 stems Coriander Leaves (minced)