Wild Garlic (Ail des Ours) Pickle | Who Does the Dishes
Experience the wild flavor of Ail des Ours in a tangy pickle, perfect for any side dish after 3 weeks of resting.
Ingredients
- 500g of wild garlic ( in France – Ail des Ours), carefully washed, ends trimmed
- 350 ml rice vinegar
- 350ml water
- 350g sugar
- 50g salt
- 1 tablespoon yellow mustard seeds
- 6 voitsberg (pink) peppercorns
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