DALIA METHI MUTHIA
Healthy, calorie-calculated Miscellaneous recipe for DALIA METHI MUTHIA. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- Broken wheat - 20g
- Chopped fenugreek leaves - 20g
- Bajra flour - 10g
- Clove of garlic (grated) - 1 nos.
- Ginger-green chilli paste - ¼ tsp
- Turmeric powder a pinch
- Low-fat curd - 2 tsp
- Salt to taste
- Olive oil - ½ tsp
- Mustard seeds - ¼ tsp
- Asafoetida a pinch
- Chopped coriander - 10g
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