Alaska Salmon Mini-Loaves

Name: Alaska Salmon Mini-Loaves
Ingredients: 1 1 egg OR 2 egg whites, slightly beaten; 2 Tablespoons 2 Tablespoons fat-free milk; 1 teaspoon 1 teaspoon dried minced onion; 1/2 teaspoon 1/2 teaspoon dill weed; 1/2 1/2 to 1 teaspoon lemon pepper or Cajun seasoning; 1 cup 1 cup soft multi-grain or whole wheat bread crumbs (about 2 slices of bread); 1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon; OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),

www.alaskasfinestseafood.com

In mixing bowl, blend egg, milk, dried onion, dill weed, and seasoning. Blend in bread crumbs, then salmon. Divide salmon mixture into 4

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

Share this recipe:

Cooking tools:

Loaf pan
Oven
Mixing bowl
Whisk
Spoon
Fork
Measuring cup
Measuring spoon
Can opener

Ingredients

1 1 egg OR 2 egg whites, slightly beaten
2 Tablespoons 2 Tablespoons fat-free milk
1 teaspoon 1 teaspoon dried minced onion
1/2 teaspoon 1/2 teaspoon dill weed
1/2 1/2 to 1 teaspoon lemon pepper or Cajun seasoning
1 cup 1 cup soft multi-grain or whole wheat bread crumbs (about 2 slices of bread)
1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),