Tokyo Style Gyudon (Japanese Beef Bowl) Recipe
Gyudon is a very popular dish in Japan, as well as one of my own personal favorite comfort foods. It’s popularity has even spread to the US, wit
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Ingredients
- 1 1/4 cups warm water
- 3 dried shiitake mushrooms
- kombu (3 square inch)
- 1/4 cup mirin
- 1 tablespoon granulated sugar
- 2 medium yellow onions, sliced
- 1 tablespoon fresh ginger, finely grated
- 12 ounces beef loin flap steak, cut into 3-inch long pieces
- 1/4 cup soy sauce
- 4 cups hot japanese rice
- scallion, thinly sliced (garnish)
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