How to Make Crispy Petal Samosa | Easy & Delicious Crispy Petal Samosa Recipe
#Aloo We always need something to eat with tea. Like biscuits, namkeen, samosas, and kachoris. Today we’ve made a different kind of samosa. We’ve named it Petal
Ingredients
- 1 cup maida
- 0.25 cup sooji
- 0.5 tsp salt
- 0.25 tsp ajwain
- 2 tbsp oil for moin
- as required water
- 1 cup boiled potato
- 1 tsp grated ginger
- 1 tbsp oil
- 0.25 tsp jeera
- 0.25 tsp rai
- 0.25 tsp hing
- 0.5 tsp red chili powder
- 1 tsp dhania powder
- 0.25 tsp turmeric powder
- 0.5 tsp amchoor powder
- garam masala powder as required
- oil to fry
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