Crispy Punjabi Samosa: Golden Delights from the Heart of Punjab - PotsandPans India

Ingredients

• For the DOUGH
• 1 cup Maida,
• salt to taste
• 1/2 tsp carom seeds
• 2 tbsp ghee
• Water
• For the STUFFING
• 2 tbsp ghee.
• 1 tsp ginger(chopped)
• 2-3 green chilies
• 1/8 tsp Asafoetida (Hing)
• 1/4 tsp turmeric powder
• 1/2 cup Boiled Peas
• 1/4 cup Raisins
• 5-6 boiled potatoes(chopped)
• 2 tbsp Samosa Masala
• 1 tsp Amchur Powder
• 1/2 tsp Black Pepper Powder