Ingredients
- 1 1/2 to 2 pounds boneless country-style pork spareribs
- 1/2 cup sugar
- 1/2 cup catsup
- 1/2 cup soy sauce
- 1 tsp. salt
- 1 clove garlic, minced
- 1/4 cup sherry or sake
- dash of Chinese five spice powder
- 1~2 tbsp. Hoisin Sauce
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