Strawberry Rhubarb Hand Pies – Campus Store at College of the Ozarks
Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Servings: 10 pies Ingredients: 1 c. Edwards Mill Biscuit Mix ¼ c. unsalted butter, softened 2-3 Tbsp. boiling water 1 egg Sanding...
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Ingredients
- 1 c. Edwards Mill Biscuit Mix
- ¼ c. unsalted butter, softened
- 2-3 Tbsp. boiling water
- 1 egg
- Sanding sugar or Sugar in the raw (Granulated sugar will also work)
- ½ c. Student-Made Strawberry Rhubarb fruit spread or your favorite flavor
- 1 Tbsp. cornstarch
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