Izmir Lokma Sarması | I've Been Cooking
Izmir Lokma Sarması is a traditional Turkish dessert consisting of deep-fried dough balls, soaked in a sweet lemon syrup and spiced with cinnamon.
Ingredients
- Flour - 500g
- Yeast - 10g
- Sugar - 200g
- Water - 350ml
- Oil for frying - 500ml
- Lemon juice - 1 tablespoon
- Salt - 1/2 teaspoon
- Cinnamon for sprinkling (optional) - to taste
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