Cake with whole-grain Kamut flour South Tyrol
Dessert with Braeburn apples from South Tyrol
Ingredients
- 600 g apples Südtiroler Apfel PGI (Braeburn)
- 150 g sugar
- ½ l water
- 1 cinnamon stick
- A few cloves
- Some lemon juice
- 200 g butter, at room temperature
- 220 g powdered sugar
- Some vanilla
- 5 eggs
- 1 egg yolk
- 260 g whole-grain Kamut flour
- 1 package (2 ½ t) cream of tartar
- A few tablespoons of lukewarm milk
More Like This
Apple poppy seed pie South Tyrol
southtyroleanapple.com
A fluffy apple cake with South Tyrolean PGI Granny Smith apples and cream cheese
southtyroleanapple.com
Winter apple cake with cinnamon cream recipe
southtyroleanapple.com
Carrot cake - Recipe from South Tyrol
roterhahn.it
Apple & cinnamon knots: Traditional ingredients with a twist
southtyroleanapple.com
South Tyrolean Buckwheat Cake/Südtiroler Buchweizentorte – Modern family cook
modernfamilycook.com
Apple Bundt Cake – TartAmour
tartamour.com
Apple strudel - Recipe from South Tyrol
roterhahn.it