Popeyes Red Beans & Rice: Creole Comfort Food at Home!
Love Popeyes Red Beans and Rice? Get that smoky, creamy flavour at home with this easy Creole recipe! Andouille sausage makes it extra special.
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Ingredients
- 1 pound (454g) dried small red beans, rinsed
- 8 cups (1.9L) water (or chicken broth)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- 1 bay leaf
- 1 pound (454g) smoked andouille sausage, sliced
- Salt
- black pepper
- 2 tablespoons vegetable oil or olive oil
- Cooked white rice, for serving
- Chopped green onions, for garnish (optional)
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