Hake Coulibiac with Hollandaise - SuperValu
This is a delicious fish recipe even without the Hollandaise. If you don't feel confident to make your own Hollandaise, store-bought will do as well.
Ingredients
- 2 - Fresh Egg hard boiled and peeled
- 1 - Fresh Egg for egg wash
- 225 g Mushrooms thinly sliced
- 2 sheets Puff Pastry thawed
- 25 g SuperValu Butter
- 1 tbsp SuperValu Fresh Dill
- 1 tsp SuperValu Fresh Thyme
- 600 g SuperValu Hake Fillets skin removed
- 2 - SuperValu Shallots thinly sliced
- 400 g SuperValu Spinach sauteed and drained
- 0 - SuperValu Whole Black Peppercorns
- 3 large Fresh Egg
- 225 g SuperValu Butter melted completely
- 0 - SuperValu Ground White Pepper
- 5 ml SuperValu White Wine Vinegar
- 2 dstspn Water if required
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