Mary Berry Normandy Chicken Recipe - British Recipes Book
Mary Berry Normandy Chicken is a delicious dish, featuring tender chicken breasts cooked in a creamy sauce with apples, onions, and brandy. It’s a classic Frenc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 4 chicken breasts, skinless and boneless
- Salt and black pepper, to season
- 25 g (1 oz) butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 150 ml (5 fl oz) apple brandy (such as Calvados)
- 300 ml (10 fl oz) chicken stock
- 150 ml (5 fl oz) double cream
- 2 tsp Dijon mustard
- 2 tsp cornflour
- 2 egg yolks
- 2 apples, cored and sliced
- 2 tbsp chopped parsley, to garnish
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