Old-Fashioned Chicken Noodle Soup Recipe | America's Test Kitchen

Ingredients

• 1 1/2 pounds bone-in chicken breasts and/or thighs, trimmed
• Salt and pepper
• 1 tablespoon vegetable oil
• 8 cups chicken broth
• 1 onion, chopped
• 1 carrot, peeled and cut into ½-inch pieces
• 1 celery rib, cut into ½-inch pieces
• 2 sprigs fresh thyme
• 1 bay leaf
• 5 ounces spaghetti, broken into 1-inch pieces (1½ cups)
• 1 tablespoon minced fresh parsley