Orzo Pasta with Peas and Feta
Orzo Pasta with Peas and Feta This orzo pasta dish with zesty feta cheese, sweet peas and the rich taste of butter makes a quick and easy meal that's simple and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Microplane
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 cups Italpasta Tradizionale Orzo
- 2 cups chicken broth (sodium-reduced)
- 2 1/2 cup frozen peas
- 1/3 cup butter (divided and cut into cubes)
- 3 shallots (diced)
- 1/4 tsp each salt and pepper
- 3/4 cup crumbled feta cheese (finely crumbled)
- 1/4 cup fresh herbs (parsley, basil, and/or tarragon) (finely chopped)
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