Market Hall Foods Blog - Slow-Cooked Beef Bone Broth

Name: Market Hall Foods Blog - Slow-Cooked Beef Bone Broth
Ingredients: 8-12 pieces of beef bone (knuckles, neck, marrow, etc.), preferably with bits of meat attached; 2 large carrots, peeled and halved; 2 onions, peeled and halved; 2 stalks celery; 8 cloves garlic; 1 teaspoon whole black peppercorns; 6-8 parsley stems, with most of the leaves removed; 1-2 bay leafs; 2 tablespoons Katz Gravenstein Apple Cider Vinegar

blog.markethallfoods.com

Slow cooking helps release wholesome minerals and amino acids from the bones, giving you a power punch of flavor and healthfulness.

View Original

Share this recipe:

Ingredients

8-12 pieces of beef bone (knuckles, neck, marrow, etc.), preferably with bits of meat attached
2 large carrots, peeled and halved
2 onions, peeled and halved
2 stalks celery
8 cloves garlic
1 teaspoon whole black peppercorns
6-8 parsley stems, with most of the leaves removed
1-2 bay leafs
2 tablespoons Katz Gravenstein Apple Cider Vinegar