Ching’s Fish Ball Noodle Soup - Low FODMAP! - FODMAP Everyday

Ingredients

• 7- ounces (200 g) whole haddock fillets, (skinned, and finely chopped)
• 2- ounces (55 g) squid, (cleaned)
• Pinch of sea salt flakes
• Pinch of ground white pepper
• 1 teaspoon rice wine
• 1 tablespoon cornstarch
• 1 large egg white
• 1 teaspoon oyster sauce
• 1 tablespoon finely sliced cilantro stems
• 1 1/2 quarts (1.4 L) fresh fish stock
• 5 1/4- ounces (150 g) Napa cabbage, (cut into 1-inch (2.5 cm) slices)
• 7- ounces (200 g; about 4 cups) cooked vermicelli rice noodles
• 1 tablespoon tamari or low-sodium light soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon chili oil, (or to taste)
• Cilantro leaves
• 1 tablespoon finely chopped chives