Thai fishballs noodle soup - Multicarbs
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Ingredients
- 1 liter broth
- 8 fishballs
- 160 grams thin rice noodles
- 2 handfuls mung bean sprouts
- 1/4 cilantro bunch
- 3 scallions
- 2 tablespoons chili vinegar
- meat from the bones
- chili flakes
- sugar
- white pepper
- chili vinegar
- fish sauce
- 8 large garlic cloves
- 3/4 cups neutral oil
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