Ciceri e tria
Dal libro “Il gusto del tacco d’italia”, edito nel 2010 in italiano/inglese/tedesco. La ricetta di un piatto che si fa solo nel Salento, “ciceri e tria”, un pia
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Ingredients
- 300 g durum wheat semolina flour
- water
- 300 g chickpeas
- 1 stick celery
- 1 clove garlic
- 1 carrot
- 1 tomato
- 1/2 glass extra virgin olive oil
- q.b. salt and pepper
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