Pasta E Ceci

Name: Pasta E Ceci
Ingredients: 2kg very ripe garden tomatoes (You can use San Marzano tomatoes or combine them with other flavourful tomatoes.); 4 tbsp extra virgin olive oil; 2 cloves of garlic, minced; 1 tsp dried oregano; 1/2 tsp chilli flakes; About 5 cups of tomato puree (passata); 2- 3 sprigs of fresh basil; 2 tsps sea salt; 1 cup dry chick peas; 4 cups of water; 500gr semolina flour; 250ml of water or 2 - 3 eggs, beaten lightly with a fork; 3 tbsp olive oil; A pinch of salt

festitalia.ca

Experience authentic Pasta e Ceci, a beloved Festitalia dish, served with ripe tomatoes, chickpeas, and flavorful herbs. Savor this tradition during the Donnici Club Regional Dinner!

View full recipe on festitalia.ca

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Ingredients

2kg very ripe garden tomatoes (You can use San Marzano tomatoes or combine them with other flavourful tomatoes.)
4 tbsp extra virgin olive oil
2 cloves of garlic, minced
1 tsp dried oregano
1/2 tsp chilli flakes
About 5 cups of tomato puree (passata)
2- 3 sprigs of fresh basil
2 tsps sea salt
1 cup dry chick peas
4 cups of water
500gr semolina flour
250ml of water or 2 - 3 eggs, beaten lightly with a fork
3 tbsp olive oil
A pinch of salt