Pear, Walnut and Chickpea Summer Salad
1 cup cooked chickpeas (canned is fine) 2 endives, leaves washed and separated 1 pear, quartered 4 mini zucchini (with flowers a bonus!) ½ lemon…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.
Ingredients
- 1 cup cooked chickpeas (canned is fine)
- 2 endives, leaves washed and separated
- 1 pear, quartered
- 4 mini zucchini (with flowers a bonus!)
- ½ lemon, freshly squeezed
- Salt and pepper to taste.
- 4 tbsp good - quality extra virgin oliv e oil
- ½ cup Australian walnuts
- ¼ cup crumbled feta or goats cheese
- Thai basil (or straight - up basil) to garnish
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