Black Cod Brûlée Recipe
You're stuck with a mound of leftovers and have no idea what to do with them. Here's an idea: re-invent your odds-and-ends into something you'll really enjoy.
Ingredients
- 2 (12-ounce) bottles Alaskan Amber or similar beer
- 3 garlic cloves
- 3 tablespoons grated ginger
- 2 cups cranberry sauce (preferably homemade)
- 1 1/2 cups pomegranate juice
- 1/4 cup dark soy sauce
- 6 pounds whole black cod (sablefish)
- 1/2 cup firmly packed dark brown sugar
- 1 cup granulated sugar
More Like This
Miso-Glazed Black Cod
culini-128.webflow.io
Orange Ginger Soy Black Cod – Alaska Select
alaskaselectseafood.com
recipe for Black Cod with Corn, Garlic, and Ginger
recipegpt.io
Black Cod with Grapes | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Black Cod Al Pastor - Rick Bayless
rickbayless.com
Black Cod Indian Fish Fry with Masala Aioli - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Glazed Black Cod Recipe - Great British Chefs
greatbritishchefs.com
Garlic Black Cod – Happy Donabe Life
happydonabelife.com