Mongolian Beef Skillet Recipe
Enjoy this Chinese restaurant favorite, at home - a 15 minute skillet dinner recipe made with tender flank steak in a savory soy-hoisin sauce.
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Ingredients
- 1 beef flank steak (1 lb), trimmed of fat, cut into thin slices
- Butter-flavor cooking spray
- 1/3 cup hoisin sauce
- 2 tablespoons water
- 2 teaspoons finely chopped gingerroot
- 1 teaspoon roasted garlic (from 10-oz jar)
- 2 teaspoons dark sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 4 green onions, cut into 1-inch pieces
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