French apple cake recipe | Taste of France®

French apple cake recipe | Taste of France®

tasteoffrancemag.com

This is an unusual cake that makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal.

View Recipe

Share this recipe:

Ingredients

  • 500g (1 lb) tart cooking apples e.g. Bramleys or Granny Smiths
  • 75g (3oz) self-raising flour
  • 1 level tsp baking powder
  • 125g (4oz) caster sugar
  • 75ml (2½ fl oz) milk
  • 50g (2oz) melted butter
  • 2 medium eggs, beaten
  • Soft butter for greasing cake tin
  • 75g (3oz) butter, very soft
  • 100g (3½oz) caster sugar
  • 1 tsp vanilla essence
  • 1 medium egg, beaten
  • Icing sugar

More Like This