Apple tart recipe | Taste of France®

Ingredients

• 5 ¼ tbsp (2.75 oz./75 g) butter, diced
• 1 ½ tsp (0.25 oz./6 g) sugar
• Heaping ½ tsp (0.1 oz./3 g) salt
• 1 cup (4.5 oz./125 g) flour, sifted
• 1 tbsp plus 2 tsp (1 oz./25 g) lightly beaten egg (about ½ egg)
• 1 tbsp (15 ml) water
• 1 ¾ lb. (800 g) Golden Delicious apples
• Scant 1 cup (7 oz./200 g) applesauce
• Melted butter for brushing
• Clear glaze