Panisses
Delicious chickpea fritters (panisses) with a crispy exterior and creamy interior, perfect as an appetizer. Enjoy them with a homemade pesto dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Food processor
- Saucepan
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- 270 g (2 ¼ cups) chickpea flour
- 1 liter (4 cups)vegetable or chicken broth
- 2 garlic cloves, finely chopped
- oil, for frying
- Salt and pepper
- Fleur de sel (optional)<br> FOR THE PESTO DIP:
- 50 g pine nuts
- ½ a clove of garlic
- 50 g Parmesan cheese
- 1 bunch of fresh basil
- extra virgin olive oil
- 2 tablespoons white wine vinegar
- recipeIngredient ends
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