Panisses
These Provençal chickpea fries transform garbanzo flour and water into something much greater than the sum of its parts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Offset spatula
- Sifter
- Baking sheet
- Parchment paper
- Plastic wrap
- Stove
- Pot
- Whisk
- Wooden spoon
- Spoon
- Refrigerator
- Cutting board
- Chef's knife
- Plate
- Paper towel
- Skillet
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp. extra-virgin olive oil, plus more for greasing
- 1 Tbsp. unsalted butter
- ¾ tsp. kosher salt
- 2 cups (8 oz.) fine chickpea flour, sifted
- Vegetable or canola oil, for frying
- Flaky sea salt
- Freshly ground black pepper
