Twice Baked Olive Cookie with Lemon Custard Recipe | Food Network

Twice Baked Olive Cookie with Lemon Custard Recipe | Food Network

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Ingredients

  • 6 ounces confectioners' sugar
  • 8 ounces butter, plus 3 ounces
  • 1 pound 1 ounce flour
  • 8 ounces almond powder
  • 6 ounces small black olives
  • 5 1/2 ounces lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon cornstarch
  • 6 ounces sugar
  • 2 eggs
  • 10 ounces butter

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