Roasted Salmon with Yogurt, Harissa and Lime
This recipe comes directly from Sabrina Ghayour, though it is published widely through Epicurious and other websites, too.
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Ingredients
- 4 tbsp greek yogurt (whole fat)
- 3 garlic cloves, minced
- 1 tbsp rose harissa (heaped)
- 1 tbsp rose harissa (powder)
- 1 tsp ground turmeric
- 1 tsp paprika
- zest of one lime
- olive oil to achieve paste consistency
- salt
- pepper
- 1 lb salmon
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