Poached Salmon with Roasted Garlic Yogurt - Culinary Medicine Home
This chilled Poached Salmon with Roasted Garlic Yogurt is a delicious healthy fish recipe for a hot summer's day.
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Ingredients
- 2 quarts Water
- 16 Ounces Fresh atlantic salmon (4 4-ounce filets)
- 3 cloves Roasted Garlic
- 1/2 cup Nonfat Greek Yogurt
- 2 Tbsp. Lemon juice
- 1/8 tsp. Salt
- 1/2 tsp. Sugar
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