Pad Thai with tofu and baby corn | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pad Thai with tofu and baby corn & see the Points value of this great recipe.
Ingredients
- 200 g Dry rice noodles, thick
- 1 tbs Canola oil
- 400 g Firm tofu, drained, cut into 1cm cubes
- 1 small Red onion, cut into thin wedges
- 2 clove(s) Garlic, crushed
- 125 g Baby corn, halved diagonally
- 1 bunch(es) Choy sum, trimmed, chopped
- 2 tbs Soy sauce
- 2 tsp Fish sauce
- 2 tbs Lime juice
- 2 tbs Light peanut butter, smooth
- 0.5 cup(s) Fresh coriander
- 0.25 cup(s) Fresh basil, torn
- 1 medium Lime(s), cut into wedges
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