Chilli Garlic Pineapple Duck | Recipes | Lee Kum Kee Home | Australia
Brighten up your meals this Tuesday, with a dash of mouth-wateringly vibrant colour, as this spicy fragrant, deep-fried dish - an irresistible combination of tender, delectable duck and juicy...
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 300 g Duck meat
- 3 slices Canned pineapple
- ½ pcs Capsicum
- Corn starch
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 tbsp Beaten egg
- 3 tbsp Lee Kum Kee Chilli Garlic Sauce
- 5 tbsp Canned pineapple juice
- 1 tbsp Sugar
- ½ tsp Corn starch
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