Vegan Chili Shrimp Stir Fry (Ebi Chili) Recipe | Samsung Food App

Name: Vegan Chili Shrimp Stir Fry (Ebi Chili) Recipe | Samsung Food App
Total time: 90 min
Ingredients: 1/3 + 1 tbsp vital wheat gluten (45g); 1 tbsp glutinous rice flour OR chickpea flour (15g // I used a combination of both ); 30g konjac, shredded; 30g carrots, grated; 20g traditional / medium firm tofu; 2 tsp miso paste (8g); 1 1/2 + 2 tsp tsp kombu dashi granules, divided (4g); 1/2 tsp salt; 1/4 tsp black pepper, optional; 2 tsp kombu dashi granules; 2 tbsp olive oil (30ml); 1 1/2 tsp paprika (6g); 10 pieces small size rice paper (or yuba sheets); 2 garlic cloves, minced (8g); 1 tbsp ginger, minced (12g); 2 1/2 tbsp ketchup (37g); 1-2 tsp Doubanjian (5g); 1/2 tbsp sake (7ml); 1/4 tsp salt; 1/3 + 1 1/2 tbsp water (100ml); 1 tsp mushroom stock powder (7g); 1/2 tbsp sugar (6g); 1/8 tsp black pepper; 1 tsp rice vinegar (5g // or apple cider vinegar); 1 green onion, finely sliced (12g); 1 tsp potato starch (3g) + 1 tbsp water (15ml), mixed together; 1 tsp sesame oil (5ml)

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Learn how to make vegan 'shrimp' from scratch with seitan and rice papers! These vegan prawns stir fried and then coated in a sweet and spicy Japanese chili sauce.

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Ingredients

1/3 + 1 tbsp vital wheat gluten (45g)
1 tbsp glutinous rice flour OR chickpea flour (15g // I used a combination of both )
30g konjac, shredded
30g carrots, grated
20g traditional / medium firm tofu
2 tsp miso paste (8g)
1 1/2 + 2 tsp tsp kombu dashi granules, divided (4g)
1/2 tsp salt
1/4 tsp black pepper, optional
2 tsp kombu dashi granules
2 tbsp olive oil (30ml)
1 1/2 tsp paprika (6g)
10 pieces small size rice paper (or yuba sheets)
2 garlic cloves, minced (8g)
1 tbsp ginger, minced (12g)
2 1/2 tbsp ketchup (37g)
1-2 tsp Doubanjian (5g)
1/2 tbsp sake (7ml)
1/4 tsp salt
1/3 + 1 1/2 tbsp water (100ml)
1 tsp mushroom stock powder (7g)
1/2 tbsp sugar (6g)
1/8 tsp black pepper
1 tsp rice vinegar (5g // or apple cider vinegar)
1 green onion, finely sliced (12g)
1 tsp potato starch (3g) + 1 tbsp water (15ml), mixed together
1 tsp sesame oil (5ml)