Roast of pork
Prepare to delight your taste buds with this exquisite recipe. The star of the show is the pork roast, stuffed with sweet apricots, aromatic herbs, and rich butter. And of course, with an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Roasting pan
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Butcher's twine
- Baking sheet
- Instant-read thermometer
- Colander
- Skillet
- Stove
- Saucepan
- Spoon
- Measuring cup
- Carving knife
- Serving platter
- Kitchen towel
- Refrigerator
- Water
Ingredients
- 2½ kilos boneless pork bellies with skin on
- empty unit Butcher’s strings
- 150 g dried apricots
- 10 sage leaves
- 10 sprigs of thyme
- 1 shallot onion, chopped
- 2 garlic cloves, finely chopped
- 2 tsp pepper, lightly crushed
- 200 g Lurpak® Salted Cultured Butter
- empty unit salt and freshly ground pepper
- 300 g white cannellini beans
- 20 g green asparagus
- 4 spring onions
- 50 g Lurpak® Salted Cultured Butter
- 1 big bunch of fresh basil
