Venison Steak, Sweet Potato and Kale Curry
There is nothing more comforting and delicious than this Venison Steak, Sweet Potato, and Kale Curry when the weather turns cold.
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Ingredients
- 1 onion, chopped
- 2 garlic cloves, grated or chopped
- 1 tsp each of ground cumin, coriander, turmeric, garam masala and paprika
- 1 tbsp tomato puree
- 700g sweet potato, cut into 1 cm cubes
- 1 can coconut milk
- 400g venison haunch steak, cut in 2cm cubes
- 1 bag kale, leaves torn off the stalks
- 1 lime, juice
- Handful of chopped coriander
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