Citrus butter cake - AustralianFarmers
Citrus butter cake with fresh orange and lemon flavors. Perfect for Mother's Day or anytime. Easy recipe from The Australian Women’s Weekly. Enjoy!
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Ingredients
- 250 grams butter, softened, chopped
- 1 tablespoon finely grated orange rind
- 1 tablespoon finely grated lemon rind
- 1 1/2 cup (330g) caster sugar
- 4 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 1/2 cup (125ml) orange juice
- 1/4 cup (60ml) lemon juice
- 1 cup (220g) caster sugar
- 1/2 cup (125ml) water
- 1 (240g) medium orange, thinly sliced
- 1 (75g) medium lime, thinly sliced
- 2 cups (320g) soft icing sugar
- 1/4 cup (60ml) boiling water
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