Sauteed scallop fern - CookSifu - Place No. 1 to store your recipe
Sauteed scallop fern Sauteed scallop fern is a delightful dish that features fern fronds, often called "scallops" due to their unique shape, as the main ingredient
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Ingredients
- 1 pound (450g) fresh scallop ferns, cleaned and trimmed
- 2 tablespoons vegetable oil or butter
- 2-3 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- Salt
- pepper
- Juice of 1 lemon (optional, for added brightness)
- Fresh herbs (e.g., parsley or chives) for garnish (optional)
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