Sweet Potato Pecan Pie (KitchenPC)
Sweet potato and pecan filling baked to perfection, topped with whipped cream and nuts—perfect for dessert lovers.
Ingredients
- 9" pie shells: 1 shell
- unsalted butter: 2 Tbl (melted)
- sweet potatoes (mashed): 1 cup
- eggs: 2 (beaten)
- light brown sugar (packed): 3/4 cup
- ground ginger: 1/2 tsp
- ground cinnamon: 1/2 tsp
- whole nutmeg: 1/2 tsp (freshly grated)
- vanilla extract: 1 tsp
- salt: 1/2 tsp
- dark corn syrup: 1/2 cup
- evaporated milk: 1 cup
- pecans (chopped): 1 1/2 cups
- heavy whipping cream (fluid): 2 cups
- powdered sugar (unsifted): 3 Tbl
- hazelnut liqueur: 1/4 cup
- pecans (halves): 1/4 cup
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