Cinnamon Buns (Big Batch) - Kosher.com
Nothing beats the aroma of cinnamon buns baking in the oven. Yield: approximately 50 buns
Ingredients
- 1 batch yeast dough
- 2 eggs, slightly beaten, for egg wash
- 2 cups dark brown sugar
- 3 tablespoons Gefen Cinnamon
- 3/4 cup oil
- 1/4 teaspoon salt
- 2 tablespoons Gefen Vanilla Sugar
- 2 cups Gefen Confectioners’ Sugar
- 3 tablespoons margarine, melted
- 1 teaspoon Gefen Maple Syrup
- 1/4 teaspoon coffee, dissolved in 3 tablespoons boiling water
- 1 tablespoon oil
- 1 tablespoon water (a drop more if necessary)
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