Karen's Lucious Spanish Romesco Sauce - A Zest for Life
A vibrant, smoky, and sweet sauce made from roasted veggies, toasted bread, and nuts—perfect for dipping or topping salmon. Perfectly captures traditional Catalan flavors!
Ingredients
- 1/2 pound cherry tomatoes on the vine (Large sized (about 30) )
- 1/2 large red bell pepper
- 6 cloves garlic (in their skins )
- 1 1/2 teaspoons extra virgin olive oil
- 1/3 cup toasted white bread*; from bakery ( cut into 1/2" cubes, crusts on (see notes) )
- 2 tablespoons toasted almonds
- 2 tablespoons toasted hazelnuts
- 1 teaspoon Sherry vinegar
- 1 teaspoon Spanish Smoked paprika
- 7 tablespoons extra virgin olive oil
- filtered water (to thin if desired )
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